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Vitamin B9

Folate (Folic Acid)

Water Soluble Stores: Days
Stored in:
Liver

Summary

Folic acid (Vitamin B9) is a water-soluble B vitamin that the body cannot produce itself. It is absorbed through food.

Together with Vitamin B12, folic acid is involved in various metabolic processes. It is important for the formation of genetic material, cell division, and growth. Rapidly dividing cells such as red blood cells require particularly large amounts of folic acid.

The need for folic acid is particularly high during pregnancy. The vitamin is needed for the development of the child's brain and spinal cord – especially in the first three months of pregnancy. Therefore, women are recommended to take folic acid supplements before and during pregnancy.

Key Benefits

1

Helps tissues grow and cells work.

2

Works with B12 and C to help the body break down, use, and create new proteins.

3

Helps form red blood cells.

4

Prevents birth defects.

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Top Food Sources

Information per 100g

Plant-Based

  • Lentils 479 µg
  • Black-eyed peas 208 µg
  • Spinach 194 µg
  • Asparagus 149 µg
  • Beets 109 µg
  • Walnuts 98 µg
  • Avocado 81 µg
  • Broccoli 63 µg
  • Brussels sprouts 61 µg
  • Mango 43 µg
  • Lettuce 38 µg
  • Papaya 37 µg

Animal-Based

  • Chicken liver 588 µg
  • Beef liver 290 µg
  • Kidneys 200 µg
  • Egg yolk 146 µg
  • Brie 60 µg
  • Egg 47 µg
  • Crab 37 µg

The "Smart Assistant" Tip

Folate is especially important during early pregnancy to prevent neural tube defects.

Signs of Deficiency

1

Fatigue

2

Gray hair

3

Mouth sores

4

Growth problems