← Back to Vitamins

Vitamin A

Retinoids (Retinol)

Fat Soluble Stores: Months
Stored in:
LiverAdipose tissue

Summary

Vitamin A is a fat-soluble vitamin that is naturally present in many foods. It is important for normal vision, the immune system, and reproduction. Vitamin A also helps the heart, lungs, kidneys, and other organs work properly.

There are two different types of vitamin A. The first type, preformed vitamin A, is found in meat, poultry, fish, and dairy products. The second type, provitamin A, is found in fruits, vegetables, and other plant-based products. The most common type of provitamin A in foods and dietary supplements is beta-carotene.

Key Benefits

1

Maintains healthy vision, especially in low light.

2

Supports the immune system and helps fight infections.

3

Keeps skin and mucous membranes healthy.

4

Promotes proper growth and development.

Track your vitamin intake

Ensure you're getting enough vitamins with our AI-powered FoodTrackr.

Get it on Google Play

Top Food Sources

Plant-Based

  • Sweet potatoes 709 µg
  • Carrots 835 µg
  • Spinach 469 µg
  • Kale 241 µg
  • Apricots 96 µg

Animal-Based

  • Beef liver 9442 µg
  • Fish oils 30000 µg
  • Milk 46 µg
  • Eggs 149 µg

The "Smart Assistant" Tip

Fat-soluble vitamins like Vitamin A are best absorbed when eaten with some fat. Add a drizzle of olive oil to your carrots!

Signs of Deficiency

1

Night blindness

2

Dry skin

3

Frequent infections