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Vitamin C

Ascorbic Acid

Water Soluble Stores: Days
Stored in:
Adrenal glandsPituitary glandBrainEyes

Summary

Vitamin C, also known as ascorbic acid, is a water-soluble vitamin that acts as an antioxidant, helping to protect cells from the damage caused by free radicals. It is also needed for the body to make collagen, a protein required to help wounds heal.

In addition, vitamin C improves the absorption of iron from plant-based foods and helps the immune system work properly to protect the body from disease.

Key Benefits

1

Protects cells from damage.

2

Helps make collagen for healthy skin and wound healing.

3

Improves absorption of iron from plant-based foods.

4

Supports the immune system.

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Top Food Sources

Plant-Based

  • Red pepper 127 mg
  • Orange 53 mg
  • Kiwi 92 mg
  • Broccoli 89 mg
  • Strawberries 58 mg

Animal-Based

  • Liver 27 mg

The "Smart Assistant" Tip

Vitamin C is sensitive to heat. Lightly steaming or eating fruits and veggies raw preserves the most Vitamin C.

Signs of Deficiency

1

Bleeding gums

2

Slow wound healing

3

Dry, scaly skin

4

Weakened immune system