Vegetable
Season: Year-round
Summary
Honey is a sweet, viscous food substance made by honey bees and some related insects.
It is used as a natural sweetener and has antimicrobial properties.
Nutritional Values (per 100g)
305 kcal
0.4g Protein
0g Fat
74.091g Carbs
Key Nutrients
Key Benefits
1
Rich in antioxidants.
2
Better than refined sugar.
3
Wound healing properties.
