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Eggs

Gallus gallus domesticus

Egg Season: Year-round

Summary

Eggs are among the most nutritious foods on the planet. A single large egg contains a little bit of almost every nutrient you need.

They are high in protein, healthy fats, and essential micronutrients.

Nutritional Values (per 100g)

155 kcal
13g Protein
11g Fat
1.1g Carbs

Key Nutrients

Key Benefits

1

Contains all 9 essential amino acids.

2

Rich in choline, important for brain health.

3

Raises HDL (good) cholesterol.

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The "Smart Assistant" Tip

The yolk contains most of the nutrients, so eat the whole egg for maximum benefit.

Highlights

1

Perfect protein

2

Brain health

3

Nutrient dense

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